Tomato Ketchup And Fresh Tomatoes Close Up

On average, 1 person eats about 3 bottles of Ketchup every year.

Ketchup can only be made from ripe tomatoes.

Ketchup was first sold in 1876!

At first ketchup did not have tomatoes in it because a long time ago people thought that tomatoes were poisonous.

Ketchup can be used both as a condiment and an ingredient for cooking.

Ketchup is not very popular in many countries in Asia.


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