On average, 1 person eats about 3 bottles of Ketchup every year.
Ketchup can only be made from ripe tomatoes.
Ketchup was first sold in 1876!
At first ketchup did not have tomatoes in it because a long time ago people thought that tomatoes were poisonous.
Ketchup can be used both as a condiment and an ingredient for cooking.
Ketchup is not very popular in many countries in Asia.